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Members

Med AgriFood Club is open to all the "Aristocracies" of the Mediterranean food industry of countries such as: Italy, Spain, Greece, France, ……

Thus Med AgriFood Club is open to the participation of all operators in typical segments of the Mediterranean alimentary production such as:

bakery products

pasta

cheeses

pasta sauces & condiments

olive oils

sweets

charcuterie and hams

wines & spirits

fruits and vegetables and their by products

sea food

and any other typical production of Mediterranean Food.

With special attention to PGI (Protected Geographic Indication), PDO (Protected Denomination of Origin), TGS (Traditional Guaranteed Specialty) and organic productions.

 

Admission parameters

Essential aspects for being admitted to the Club are:

> For producers:

  • To have production units in the Mediterranean area
  • A verified and proved production quality
  • An adequate and modern control of the entire production system
  • Production and management system suitable for eventual productions with private label
  • The consequent implementation of audit systems for production and quality (HACCP, ISO) that testify and record the suitability to the exigencies of a modern distribution system..
  • A verified and proved professionalism and reliability.

> For other operators:
(importers, distributors, service firms, professionals and so on…)

  • A verified and proved professionalism and reliability.
 

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