The Club
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The aim of Med AgriFood Club is to propose itself
to the international distribution, which has the highest
expectations in terms of quality, an actual, thus well
defined, quality: wholesomeness of the products, organoleptic
characteristics, transparency and documented control
of the production system and identification of origin.
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Food is culture, specially in Mediterranean countries such
as Italy, Spain, Greece and France, where there are ages of
tradition.
International consumers are strongly interested in food made
in the Mediterranean area and there are many imitations of
the Mediterranean food specialties (e.g. Parmigiano Reggiano
(Italy) and Feta (Greece) cheeses, or Rioja wine (Spain)).
Med AgriFood Club, an association of producers and export
/ import operator of the agri-food industry of the Mediterranean
area can attract the attention of the international distribution
and direct it to a selection of original and authentic foods:
- giving big scope and prominence also to typical PGI, PDO
and organic productions in the Mediterranean area;
- making visible the productions and the producers of the
Club, together with their distinctive features and production
reliability;
- by planning periodic communication and information events.
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The aim
 The
aim of Med AgriFood Club is to propose itself to the international
distribution, which has the highest expectations in terms of quality,
an actual, thus well defined, quality:
- wholesomeness of the products
- organoleptic characteristics
- transparency and documented control of the production system
- identification of origin.
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Members profile
 For
these reasons, the profile a member of the Club must have is
that of entrepreneurs with export oriented business, product and
market culture and with suitable technologies for the type of clients
to whom the product will be destined: the international distribution.
Inside Med AgriFood Club, the international distribution
will be able to better identify products and producers in the Mediterranean
area, enjoying their characteristics and reliability, particularly
for productions with private label.
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Benvenuto
Welcome
Bienvenido
