Admission parameters

Essential aspects for being admitted to the Club are:

For producers:

• To have production units in the Mediterranean area
• A verified and proved production quality
• An adequate and modern control of the entire production system
• Production and management system suitable for eventual productions with private label
• The consequent implementation of audit systems for production and quality (HACCP, ISO) that testify and record the suitability to the exigencies of a modern distribution system..
• A verified and proved professionalism and reliability

For other operators:

(importers, distributors, service firms, professionals and so on…)

• A verified and proved professionalism and reliability.